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Chef de Cuisine

2 weeks ago


Johannesburg, Gauteng, South Africa Thecapital Full time

We are seeking a highly skilled and experienced Executive Sous Chef to lead our kitchen team at The Capital Hotels, Apartments & Resorts. In this role, you will be responsible for assisting the Head Chef with all aspects of food production, from menu development to kitchen management.

About You:
  • A minimum of 1-2 years of experience as an Executive Sous Chef in a similar hospitality setting.
  • Proven track record of delivering high-quality food products and excellent customer service.
  • Strong leadership skills, with the ability to motivate and guide your team towards achieving excellence.

If you possess a passion for culinary arts and exceptional leadership skills, we encourage you to apply for this exciting opportunity.