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Restaurant Operations Manager
2 months ago
Isilumko Staffing (JHB) is seeking a skilled Restaurant Operations Manager to oversee daily restaurant operations and lead a team of staff to achieve business objectives.
Key Responsibilities:
People Management: Lead and motivate staff to ensure high levels of customer satisfaction and employee engagement.
Store and Food Sanitation: Maintain a clean and safe environment for customers and staff.
Customer Satisfaction: Ensure high levels of customer satisfaction through effective customer service and relationship building.
Food Safety: Implement and maintain high food safety standards.
Administration: Manage store administration duties, including budgeting and forecasting.
Budget Management: Manage store budgets to ensure profitability.
Staff Training and Development: Provide ongoing training and development opportunities for staff to enhance their skills and knowledge.
Requirements:
- Matric / Grade 12
- Clear criminal and credit record
- Excellent people skills and leadership skills
- Ability to work on systems and manage budgets
- Proven track record of success in a similar role
- Excellent English communication skills