Executive Chef Team Member

We are seeking an exceptional Executive Chef to join the HR Genie team at Ngala Safari Lodge. This is a live-in position offering a unique opportunity to lead a dynamic kitchen team in a high-end hospitality environment.Job SummaryThe successful candidate will oversee all kitchen operations, ensuring impeccable food standards and guest satisfaction. With a...

Job OverviewWe are seeking an experienced and dynamic Executive Chef to join our team at &Beyond Ngala Safari Lodge. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring exceptional guest satisfaction in a high-end hospitality environment.

Bright Placements: Executive Chef and Beverage DirectorEstimated Salary: $85,000 - $110,000 per annum.About the Role:We are seeking an experienced and professional Executive Chef and Beverage Director to join our luxury 5-star team at Bright Placements. As a seasoned hospitality expert, you will be responsible for overseeing all aspects of food and beverage...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at IntelliStaff in Hoedspruit. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, ensuring high-quality standards, and maintaining a clean and organized kitchen environment.About the RoleThis is an exciting opportunity for a...

About the RoleAs a Senior Executive Chef Lead at Bright Search Recruitment (Pty) Ltd, you will play a pivotal role in driving culinary excellence and delivering exceptional dining experiences to our esteemed clients. This leadership position offers a unique opportunity to showcase your expertise, inspire a talented team, and contribute to the success of our...

Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment to excellence in hospitality. We’re searching for a passionate and skilled Executive Sous Chef to lead our culinary team, inspire innovation, and elevate our dining offerings to the next level.Key...

Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness. As the Pastry Sous Chef, you will support the Executive Pastry Chef in creating and executing a diverse and innovative pastry menu. You’ll oversee daily pastry operations, ensure high standards of quality and...

Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge. As the Senior Sous Chef, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of culinary excellence and guest satisfaction.Key Responsibilities:Assist...

Key Responsibilities - Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes. - Oversee menu development, including seasonal and specialty dishes, focusing on creativity and guest satisfaction. - Ensure compliance with all food safety, hygiene, and quality standards...

Candidate Requirements: - Formal Chef Qualification - At least 5+ years of Chef Experience required in 5-star hotels or lodges - Must have experience in preparing fine dining 5-star cuisine - Must have a strong knowledge of cooking methods and kitchen equipment - Good knowledge and experience in special requirements such as kosher food - Menu planning for...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management - Run and supervise the entire kitchen operation for Ngala Safari...

Key Responsibilities Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes. Oversee menu development, including seasonal and specialty dishes, focusing on creativity and guest satisfaction. Ensure compliance with all food safety, hygiene, and quality standards throughout the...

Key ResponsibilitiesAssist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.Oversee menu development, including seasonal and specialty dishes, focusing on creativity and guest satisfaction.Ensure compliance with all food safety, hygiene, and quality standards throughout the...

Candidate Requirements:Formal Chef QualificationAt least 5+ years of Chef Experience required in 5-star hotels or lodgesMust have experience in preparing fine dining 5-star cuisineMust have a strong knowledge of cooking methods and kitchen equipmentGood knowledge and experience in special requirements such as kosher foodMenu planning for guests as well as...

Candidate Requirements:Formal Chef Qualification At least 5+ years of Chef Experience required in 5-star hotels or lodges Must have experience in preparing fine dining 5-star cuisine Must have a strong knowledge of cooking methods and kitchen equipment Good knowledge and experience in special requirements such as kosher food Menu planning for guests as well...

Area/Location: HoedspruitSummery:The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs,...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari...

Area/Location: Hoedspruit Summery: The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other...

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment. KEY OUTPUTS: Service and Kitchen Management Run and supervise the entire kitchen operation for Ngala Safari Lodge....

We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction in a high-end hospitality environment.KEY OUTPUTS:Service and Kitchen ManagementRun and supervise the entire kitchen operation for Ngala Safari...