Jnr Sous Chef

Job Title: Executive Sous ChefEmployment Type: Full-TimeAbout UsWe are a luxury 5-star hotel recognized for our exquisite culinary experiences and commitment to excellence in hospitality. We’re searching for a passionate and skilled Executive Sous Chef to lead our culinary team, inspire innovation, and elevate our dining offerings to the next level.Key...

Key Responsibilities - Assist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes. - Oversee menu development, including seasonal and specialty dishes, focusing on creativity and guest satisfaction. - Ensure compliance with all food safety, hygiene, and quality standards...

Key ResponsibilitiesAssist the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.Oversee menu development, including seasonal and specialty dishes, focusing on creativity and guest satisfaction.Ensure compliance with all food safety, hygiene, and quality standards throughout the...

Our client is seeking a highly skilled and experienced Senior Sous Chef to join their culinary team at a prestigious 5-star game lodge. As the Senior Sous Chef, you will work closely with the Executive Chef to oversee all aspects of kitchen operations, ensuring the highest standards of culinary excellence and guest satisfaction.Key Responsibilities:Assist...

Our client is seeking a Pastry Sous to join them at their luxurious 5-star game lodge, where exceptional cuisine meets unparalleled wilderness. As the Pastry Sous Chef, you will support the Executive Pastry Chef in creating and executing a diverse and innovative pastry menu. You’ll oversee daily pastry operations, ensure high standards of quality and...

Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environment Must have strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques Must be initiative and a self-starter who can work unsupervised Must be confident leading the team when...

Candidate Requirements:Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environmentMust have strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniquesMust be initiative and a self-starter who can work unsupervisedMust be confident leading the team when management...

The Sous Chef at Malewane Lodge is responsible for assisting the Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The Sous Chef's main focus is ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. They will also ensure...

Sous Chef Job DescriptionThe Sous Chef at The Royal Portfolio is a key member of the culinary team, responsible for assisting the Executive Chef in managing the kitchen operation. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.Main...

Job SummaryWe are seeking an experienced Executive Chef Assistant to join our culinary team at Bright Search Recruitment (Pty) Ltd. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in managing the daily operations of the kitchen, ensuring quality, consistency, and presentation of all dishes.Key...

Wild Dreams Hospitality is seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a passion for culinary arts and a strong background in menu planning, portion control, and costing. Responsibilities include developing menus for various customer needs, preparing a la carte food for the restaurant, and managing the...

Our client is seeking a Head Chef for their prestigious 5-star game lodge, you will lead their culinary team in delivering exceptional dining experiences in a stunning natural setting. You will be responsible for designing and executing innovative menus that showcase fresh, local ingredients while maintaining the highest standards of quality and...

Requirements:Applicants should have at least 3 years of formal culinary experienceProven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.Demonstrated creativity in developing and executing pastry menus.Strong leadership and team management skills.Excellent communication and collaboration...

Career Opportunity: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Bright Search Recruitment (Pty) Ltd. The successful candidate will be responsible for managing the daily operations of our kitchen, ensuring quality, consistency, and presentation of all dishes.About the Role:Kitchen Management: Lead a high-performing...

About UsAt Bright Placements, we're seeking a talented Executive Culinary Leader to join our team. As a luxury hotel, we're renowned for our exceptional culinary experiences and commitment to excellence in hospitality.Key ResponsibilitiesCollaborate with the Executive Chef to oversee daily kitchen operations, ensuring quality, consistency, and presentation...

Wild Dreams Hospitality Job OpportunityWe are seeking an experienced Sous Chef to lead our culinary team. This is a live-in position with meals included and offers the opportunity to work in a luxury lodge environment.About the RoleThis role involves developing menus for various customer needs, preparing a la carte food for our restaurant, and managing...

Job RequirementsWe are seeking a skilled and experienced Sous Chef to join our team at Wild Dreams Hospitality. As a key member of our culinary team, the successful candidate will be responsible for leading the kitchen and ensuring the highest standards of quality and service.Key ResponsibilitiesDevelop and implement menus for various customer needsA la...

Main ResponsibilitiesThe Royal Portfolio seeks a skilled Sous Chef to oversee the culinary department at Malewane Lodge. As a key member of the team, you will be responsible for planning, organizing, and directing the kitchen operation to ensure maximum guest satisfaction.Interact with guests to gather feedback on product quality and service levels.Respond...