Restaurant Operations Manager
4 days ago
Key Responsibilities:
• Plan and execute food and beverage orders in accordance with our restaurant's high standards.
• Develop and maintain effective relationships with vendors to ensure timely delivery of supplies and ingredients.
• Foster a positive and inclusive work environment, providing guidance and support to staff members as needed.
• Stay up-to-date with local health and safety regulations, ensuring our restaurant meets the highest standards of food hygiene and safety practices.
• Collaborate with our management team to achieve business objectives and improve overall operational efficiency.
Requirements:
• A Grade 12 qualification is required for this role.
• A Hospitality Management qualification is preferred, as is proven experience as a Food and Beverage Manager or in a similar leadership role within the hospitality industry.
• Strong leadership and team management skills, with the ability to motivate and develop staff members.
• Exceptional customer service and interpersonal skills are essential for success in this position.
• Proficient in financial management, including budgeting, cost control, and financial analysis.
• Familiarity with local health and safety regulations and food hygiene practices is a must.
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