Restaurant Operations Manager

4 days ago


Grahamstown, Eastern Cape, South Africa EnableSA (Pty) Ltd Full time

Key Responsibilities:

• Plan and execute food and beverage orders in accordance with our restaurant's high standards.

• Develop and maintain effective relationships with vendors to ensure timely delivery of supplies and ingredients.

• Foster a positive and inclusive work environment, providing guidance and support to staff members as needed.

• Stay up-to-date with local health and safety regulations, ensuring our restaurant meets the highest standards of food hygiene and safety practices.

• Collaborate with our management team to achieve business objectives and improve overall operational efficiency.

Requirements:

• A Grade 12 qualification is required for this role.

• A Hospitality Management qualification is preferred, as is proven experience as a Food and Beverage Manager or in a similar leadership role within the hospitality industry.

• Strong leadership and team management skills, with the ability to motivate and develop staff members.

• Exceptional customer service and interpersonal skills are essential for success in this position.

• Proficient in financial management, including budgeting, cost control, and financial analysis.

• Familiarity with local health and safety regulations and food hygiene practices is a must.


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