Kitchen Operations Manager

4 days ago


Limpopo, South Africa Bright Placements Full time
About the Role

We are seeking a highly skilled Kitchen Operations Manager to join our team at Bright Placements. As the head of the kitchen, you will be responsible for maintaining high standards of quality, cleanliness, and safety practices. This includes managing and supervising kitchen staff, hiring, training, and coaching them to enhance performance and efficiency.

Your key responsibilities will include Menu Development, Cost and Budget Management, and Quality Control and Compliance. You will be expected to create and modify menus to meet quality standards and customer satisfaction, estimate food and labor costs efficiently, control stock levels meticulously, and submit monthly stock sheets to the accounting department. You will also be responsible for maintaining high standards of cleanliness, hygiene, and food safety practices, ensuring that all dishes meet the establishments quality standards.

To succeed in this role, you will need strong leadership skills to manage, inspire, and develop kitchen staff, with in-depth knowledge of all kitchen sections and ability to produce high-quality dishes. Excellent communication skills are essential for effective coordination within the team.

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