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Executive Chef

2 months ago


Pretoria, Gauteng, South Africa Restaurant Careers Full time
Restaurant Careers: Sous Chef Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at an established fine dining restaurant in Fourways.

The ideal candidate will possess a minimum of 4 years of relevant experience in a chef/kitchen management role, with a strong background in a la carte restaurant environments.

Key responsibilities will include cooking and stock management, as well as maintaining a high level of quality and efficiency in the kitchen.

The successful applicant must possess knowledge of both hot and cold kitchen operations and be able to work effectively in a team environment.

Prior experience in a fine dining kitchen is essential, and a formal qualification in culinary arts is highly desirable.

Salary: R 10 – 14 K net (dependent on experience).