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Executive Culinary Director

1 week ago

Cape Town, Western Cape, South Africa Ananzi Full time

Executive Culinary Director

Overview:

The luxury hotel is seeking a highly skilled and experienced Executive Culinary Director to lead the culinary team.

The ideal candidate will possess strong leadership skills, creativity in menu development, and a commitment to staff growth and development.

Responsibilities:
  1. Oversee all culinary operations across multiple outlets, ensuring high standards of food quality and presentation.
  2. Lead, manage, and mentor the kitchen team, fostering a positive and collaborative environment.
  3. Develop innovative menus that reflect current trends and cater to guest preferences.
  4. Implement training and development programs to enhance staff skills and performance.
  5. Maintain compliance with health and safety regulations and uphold hygiene standards.
Requirements:
  1. Minimum of 2 years of experience in the role of Executive Culinary Director or similar leadership position.
  2. Strong understanding of kitchen management and operational procedures.
  3. Excellent leadership, communication, and interpersonal skills.
  4. Creative mindset with a focus on menu development and team growth.
Why This Role?
  1. Join a prestigious brand with opportunities for creativity and innovation.
  2. Competitive salary with negotiable terms.
  3. Potential for career advancement within a supportive environment.

If you are a passionate culinary leader ready to make a significant impact, we invite you to apply.