Hospitality Manager

6 days ago


Cape Town, Western Cape, South Africa Strategic Personnel Full time

About the Position

We are seeking an experienced Restaurant Manager to lead our restaurant operations in Western Cape. As a Restaurant Manager, you will be responsible for managing daily operations, developing and implementing strategies to increase revenue, and maintaining high standards of service.

Key Areas of Responsibility
  1. Operational Efficiency: Manage daily restaurant operations, ensuring efficient use of resources and minimizing waste.
  2. Team Leadership: Lead and motivate a team of restaurant staff, providing guidance and training to enhance their skills and performance.
  3. Marketing and Sales: Develop and implement strategies to increase revenue, leveraging market trends and competitor analysis.
  4. Quality Control: Ensure adherence to high standards of quality, presentation, and customer satisfaction.
Requirements and Qualifications

To succeed in this role, you will require:

  • A degree or diploma in Hospitality Management or a related field.
  • Minimum 2 years' experience in restaurant management in a luxury, 5-star, or boutique environment.
  • Excellent leadership and communication skills, with a proven track record of increasing revenue and profitability.
Benefits and Opportunities

This exciting opportunity offers:

  • A competitive salary.
  • Bonus structure for senior managers.
  • Optional access to Medical aid contribution.
  • Ongoing training and development opportunities.
  • Enormous potential for growth and career advancement within Strategic Personnel.


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