Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Hospitality Jobs Africa. The successful candidate will be responsible for overseeing the development and implementation of innovative menu designs, recipes, and costings for our facilities and outlets.
Key Responsibilities- Menu Development: Design and implement menus that showcase high-quality cuisine, focusing on innovative and cost-effective options.
- Central Kitchen Operations: Oversee the daily operations of the Central Kitchen, ensuring adherence to strict hygiene, safety, and food quality standards.
- Stock and Financial Control: Manage stock levels, wastage, and purchasing to ensure efficient cost per pax for food.
- Training and Team Management: Train kitchen staff on hygiene and safety practices, ensuring compliance with grooming standards and certifications.
- Customer Satisfaction and Quality: Ensure consistent preparation of high-quality food that meets appearance, flavor, and guest satisfaction standards.
- Compliance and Equipment Maintenance: Ensure kitchen equipment is maintained per health regulations and enforce proper food handling, storage, and temperature practices.
- Communication and Planning: Maintain clear communication with the Operations Executive, ensuring smooth planning and prompt issue resolution.
- Education: Grade 12, Tertiary Culinary Qualifications.
- System and Recipe Knowledge: Proficient in computerized stock management and recipe costing.
- Leadership: Experience leading Lounge Kitchen Teams and driving operational success.
- Computer Skills: Proficient in Excel and Word.
- Financial Knowledge: Expertise in menu costing and financial management.
- Experience: 5+ years in Lounge or Hotel Kitchen Operations.
- Travel: Willingness for extensive travel.
- Attributes and Competencies: Self-motivated, excellence-oriented, with strong listening and communication skills.
English (en-US)
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