Food Service Supervisor

4 days ago


Cape Town, Western Cape, South Africa The Knysna Oyster Company Full time

The Knysna Oyster Company is a leading provider of high-quality seafood products, and we are seeking a dedicated Sous Chef to join our team in Cape Town.

Job Description

The successful candidate will be responsible for managing day-to-day kitchen operations, including food preparation, cooking, plating, and presentation. They will also be expected to maintain a clean and organized kitchen environment, ensure adherence to food safety standards, and contribute to menu planning and development.

To excel in this role, you will need:

  • Experience in kitchen management and staff supervision
  • Knowledge of food safety standards and regulations
  • Creativity in menu planning and development
  • Excellent organizational skills and attention to detail
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Formal culinary training or certification is desirable
Our Culture

We pride ourselves on our commitment to excellence, quality, and customer satisfaction. If you share our values and are passionate about delivering exceptional results, we encourage you to apply.



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