Executive Chef and Operations Manager
5 days ago
We are seeking an exceptional Catering Manager to lead our culinary team at Tsebo Solutions Group.
The successful candidate will be responsible for overseeing all aspects of food service operations, ensuring exceptional quality, and delivering outstanding results.
This is a fantastic opportunity for a motivated and experienced professional to take their career to the next level.
Key Responsibilities- Manage Food Service Operations: Ensure seamless day-to-day operations, including menu planning, inventory management, and staff supervision.
- Lead and Develop Team Members: Foster a positive work environment, provide training and development opportunities, and motivate staff to achieve excellence.
- Implement Quality Control Measures: Maintain high standards of food quality, presentation, and customer service, adhering to health and safety regulations.
- Analyze Client Needs: Anticipate and respond to client requirements, ensuring timely delivery of services and resolving any issues promptly.
- Education: National Senior Certificate; relevant Culinary Degree/Diploma or Certificate.
- Experience: Minimum 5 years' experience as a Chef/Catering Manager within retail; experience managing a team of 20+ staff.
- Skills: Strong problem-solving skills; excellent people skills; business management principles; fully computer literate.
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