Chef de Partie

Acme Fire Cult

Acme Fire Cult (AFC) is a live-fire restaurant from chef Andrew Clarke. Located in the bustling heart of Dalston, AFC takes inspiration from a multitude of avenues; from Turkish Ocakbasi, the fermenting traditions of south-east Asia, and Andrew's many gastronomic journeys through India. The flavours are complex, rich and a more refined take on traditional fire cooking. We are dedicated to having a large portion of the menu made up of plant-based dishes which have equal importance to their meaty counterparts.

AFC has a burning passion for quality produce and sustainability. We source rare and native breed meats from around the UK, day boat caught fish from Scotland and Cornwall, and the best quality fruits and vegetables from south-east farms.

The restaurant is a sister venture to 40FT Brewery, a micro-brewery based onsite producing a rotating range of high-quality craft brews. We work closely with the brew team, utilising their spent products in our menus, repurposing traditional waste products into integral ingredients and in doing so, providing closed-loop sustainable practices.

We are looking for an experienced chef de partie. Knowledge of grill cooking is required. The ideal candidate will have experience in a fast-paced busy kitchen environment, have a genuine passion for food, and will take pride in the food they create. You will be cooking in a team that cares about quality and will be working with exceptional produce from some of the UK's best suppliers, alongside a well-established and tight-knit team.

1. Management of section, including orders for the section and prep.
2. Following and maintaining all HACCP procedures.
3. Supporting the wider kitchen team with daily tasks and processes.
4. Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment.

1. Previous experience in a similar role.
2. Experience running a busy grill section.

1. 'Refer a Friend' Bonus.
2. 50% staff discount.
3. Gym vouchers.
4. Cost price wine through suppliers.
5. In-house training dedicated to your personal development.
6. Trips to meet suppliers and producers.
7. Training and qualifications, including WSET, Health & Safety, Food Hygiene.
8. Whole team staff parties.
9. Staff meals and end of shift drinks.
10. Full pension and holiday entitlement.