Culinary Unit Lead

5 days ago


East London, Eastern Cape, South Africa Tsebo Solutions Group Full time
About the Position

Tsebo Solutions Group seeks a talented Catering Manager to oversee our food service operations and drive business success.

The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for delivering exceptional customer experiences.

This role offers a unique opportunity to join a dynamic organization and make a significant impact on our culinary offerings.

Responsibilities
  1. Develop and Implement Operational Plans: Design and execute strategies to enhance food quality, improve efficiency, and increase customer satisfaction.
  2. Manage Staff Performance: Provide coaching, mentoring, and performance management to ensure staff meet expectations and contribute to the team's success.
  3. Maintain Quality Standards: Ensure compliance with health and safety regulations, quality control measures, and operational procedures.
Qualifications and Experience
  • Education: National Senior Certificate; relevant Culinary Degree/Diploma or Certificate.
  • Experience: Minimum 5 years' experience as a Chef/Catering Manager within retail; experience managing a team of 20+ staff.


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