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Banquet Kitchen Director

2 weeks ago

Johannesburg, Gauteng, South Africa The Venue Full time

The Venue requires an experienced Senior Banquet Chef to lead our culinary team.

Key Accountabilities:
  • Directs food preparation and presentation, ensuring high-quality dishes are produced.
  • Collaborates with the Executive Chef to develop menus and manage inventory.
  • Supervises kitchen staff, providing coaching and guidance as needed.
  • Ensures a clean and safe working environment, adhering to health and safety standards.
Skills and Qualifications:
  • Professional cookery qualification and minimum 3 years of experience in a senior role.
  • Effective leadership and time-management skills.
  • Ability to work under pressure and make sound decisions.