Culinary Arts Specialist

6 days ago


Johannesburg, Gauteng, South Africa Four Seasons Hotels and Resorts Full time

Four Seasons Hotels and Resorts is a world-class hospitality company that prides itself on delivering exceptional guest experiences. As a Banquet Chef at our Westcliff Hotel in Johannesburg, you will be part of a cohesive team dedicated to accommodating guest requests from the ordinary to the extraordinary.

About Four Seasons

We are a collective of individuals who strive to become better, push ourselves to new heights, and treat each other with respect and kindness. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.

About the Location

Located high up on the rocky Witwatersrand, our Westcliff Hotel feels like a chic hillside village, with nine sun-splashed villas woven with courtyards, fountains, and gardens. Take a ride up our glass elevator to meet friends for seasonally inspired dishes at Flames, visit our destination day spa, or simply step out onto your room's balcony to enjoy a quiet moment.

Job Summary

Our kitchen team is dedicated to providing exceptional dining experiences for our guests. As a Banquet Chef, you will have the opportunity to work in a dynamic environment, engage in diverse and challenging work, and derive a sense of pride in your accomplishments.

What to Expect:
  1. Be part of a cohesive team with opportunities to build a successful career with global potential.
  2. Have access to a robust benefit plan.
  3. Derive a sense of pride in work well done.
  4. Be recognized for excellence.


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