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Executive Head of Food Service Operations

1 month ago

Roodepoort, Gauteng, South Africa Sp-int Full time

Sp-int is seeking a highly skilled Executive Head of Food Service Operations to lead our new restaurant venture. This role offers an exceptional opportunity to drive business growth, enhance customer satisfaction, and build a high-performing team.

About the Role

We are looking for a seasoned professional with a proven track record in restaurant management. The ideal candidate will have a minimum of 5 years' experience in managing food service operations, including kitchen management, menu planning, and staff supervision.

Key Responsibilities
  • Develop and implement strategies to increase revenue, improve efficiency, and enhance the overall dining experience.
  • Lead a high-performing team, providing guidance, coaching, and feedback to ensure excellent service delivery.
  • Maintain strong relationships with suppliers, ensuring timely deliveries and cost-effective purchasing.
  • Collaborate with the marketing team to develop promotional campaigns that drive sales and attract new customers.
Requirements
  • A degree in hospitality management or a related field is highly desirable.
  • A minimum of 5 years' experience in restaurant management, preferably in a senior leadership role.
  • Proven ability to manage budgets, control costs, and optimize profitability.
  • Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and stakeholders.
Compensation and Benefits

The estimated salary for this role is $80,000 - $110,000 per annum, depending on experience. In addition to a competitive salary, you can expect a range of benefits, including:

  • A comprehensive health insurance package.
  • A generous superannuation scheme.
  • Ongoing training and development opportunities.
  • A fun and dynamic work environment.