Executive Culinary Director

4 weeks ago


Polokwane, Limpopo, South Africa Bright Search Recruitment (Pty) Ltd Full time
Key Responsibilities

As a key member of our culinary team, the Head Chef will be responsible for creating and overseeing the preparation of diverse and high-quality menus, including breakfast, lunch, dinner, and special event meals. This will involve leading and inspiring a team of chefs and kitchen staff, ensuring effective training and professional development, as well as managing kitchen inventory, ordering supplies, and maintaining cost control while minimizing waste.

Requirements
  • Proven experience as a Head Chef or Sous Chef in a luxury hotel or high-end restaurant, preferably with experience in remote or safari lodge settings.
  • Culinary degree or equivalent professional training.
  • Exceptional culinary skills with a creative approach to menu development.
  • Strong leadership and team management capabilities.
  • Excellent organizational skills and ability to manage multiple tasks under pressure.
  • Knowledge of local and international cuisine, with a focus on utilizing fresh, local ingredients.
  • Ability to work in a remote, high-demand environment, and flexibility to adapt to varying schedules.
  • Strong communication skills and a customer-focused attitude.


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