Culinary Experience Leader

2 weeks ago


Cape Town, Western Cape, South Africa MSC Cruises Full time

Key Responsibilities:

  • Main Culinary Experience: Deliver exceptional culinary experiences to our guests, ensuring their satisfaction and loyalty.
  • Menu Preparation : Prepare a diverse range of international menus that cater to various tastes and preferences.
  • Compliance and Safety: Adhere to the company's operating standards and maintain high standards of public health and food safety.
  • Team Supervision: Supervise food displays, maintain inventory, and ensure stock control.
  • Team Development: Coach, train, and motivate team members to achieve departmental goals and maintain a positive work environment.

Requirements:

  • Language: Fluency in English, with knowledge of other major languages being an advantage.
  • Education: High school or college graduate.
  • Experience: At least one year of experience in a similar role on a cruise vessel or hotel establishment.
  • Sanitation: Clear understanding and application of company sanitation requirements.

Documents Required:

  • Passport: Valid South African passport.
  • Police Clearance: Police clearance certificate.

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