Culinary Experience Leader
2 weeks ago
Key Responsibilities:
- Main Culinary Experience: Deliver exceptional culinary experiences to our guests, ensuring their satisfaction and loyalty.
- Menu Preparation : Prepare a diverse range of international menus that cater to various tastes and preferences.
- Compliance and Safety: Adhere to the company's operating standards and maintain high standards of public health and food safety.
- Team Supervision: Supervise food displays, maintain inventory, and ensure stock control.
- Team Development: Coach, train, and motivate team members to achieve departmental goals and maintain a positive work environment.
Requirements:
- Language: Fluency in English, with knowledge of other major languages being an advantage.
- Education: High school or college graduate.
- Experience: At least one year of experience in a similar role on a cruise vessel or hotel establishment.
- Sanitation: Clear understanding and application of company sanitation requirements.
Documents Required:
- Passport: Valid South African passport.
- Police Clearance: Police clearance certificate.
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