Culinary Team Member

1 day ago


Cape Town, Western Cape, South Africa Belmond Full time

At Belmond, we are committed to delivering exceptional culinary experiences for our guests. As a Commis Chef at Mount Nelson, A Belmond Hotel, you will play a key role in shaping the gastronomic experience of our discerning travelers.

Key Responsibilities:
  • Prepare high-quality food and provide attentive service to all customers as per set standards.
  • Produce necessary food for all food service operations as instructed by senior chefs.
  • Maintain quality and quantity control throughout all aspects, from portion control to freshness of presented products.

In this role, you will have the opportunity to develop your skills and expertise in a fast-paced environment. You will work closely with our senior chefs to deliver an exceptional dining experience for our guests.

What We Offer:
  • A competitive basic salary and comprehensive benefits package.
  • Loyalty and recognition rewards programs.
  • Employee Assistance & Wellness programs.

We pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. Our commitment to your ongoing development means you will have the opportunity to learn and grow alongside some of the most talented individuals in the industry.


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