Dining Operations Leader

2 weeks ago


Johannesburg, Gauteng, South Africa Marriott International Full time

Restaurant Management Position

This hotel, owned and operated by an independent franchisee, Oklahotel (Pty) Ltd, is looking for a Restaurant Management Professional to join their team. As a Restaurant Management Professional, you will be responsible for overseeing assigned food and beverage/culinary operations, ensuring guest and employee satisfaction are high, and meeting or exceeding financial goals.

Key Responsibilities:

  • Supervise daily restaurant operations and assist servers and hosts on the floor during peak meal periods.
  • Maintain high standards of the restaurant and strive to continually improve guest and employee satisfaction.
  • Determine training needs to accomplish goals and implement plans to achieve them.

Requirements:

  • 3 years' proven experience in the food and beverage, culinary, or related professional area as a manager or Supervisor.
  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration.
  • Must have own transport as shifts will be at Night.

This company is an equal opportunity employer.



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