Dining Operations Leader
2 weeks ago
Restaurant Management Position
This hotel, owned and operated by an independent franchisee, Oklahotel (Pty) Ltd, is looking for a Restaurant Management Professional to join their team. As a Restaurant Management Professional, you will be responsible for overseeing assigned food and beverage/culinary operations, ensuring guest and employee satisfaction are high, and meeting or exceeding financial goals.
Key Responsibilities:
- Supervise daily restaurant operations and assist servers and hosts on the floor during peak meal periods.
- Maintain high standards of the restaurant and strive to continually improve guest and employee satisfaction.
- Determine training needs to accomplish goals and implement plans to achieve them.
Requirements:
- 3 years' proven experience in the food and beverage, culinary, or related professional area as a manager or Supervisor.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration.
- Must have own transport as shifts will be at Night.
This company is an equal opportunity employer.
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