Executive Culinary Director
1 week ago
**Key Requirements:**
* At least three years of experience in a similar position
* Outstanding food portfolio
* Full understanding of kitchen procedures
* Ability to design menus
* Great knowledge of dietary requirements
* Ability to train and oversee staff
* Passion for the job
* Solid understanding of hygiene and associated protocols
* Well-presented and well-groomed
* Excellent communication skills
* Positive and motivated
* Excellent stamina and willingness to go above and beyond
* Genuine love for guest delight
**What We Offer:**
* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance
If you are a talented and dedicated Sous Chef looking for a new opportunity, please submit your application.
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