Executive Culinary Director

1 week ago


Morgans Bay, Eastern Cape, South Africa Wild Dreams Hospitality Full time
Wild Dreams Hospitality is seeking a highly skilled Sous Chef to join our team. The ideal candidate will have a strong background in culinary arts and a passion for delivering exceptional dining experiences. Key responsibilities include managing kitchen staff, maintaining high standards of food quality and presentation, and collaborating with the culinary team to create innovative menus. The successful candidate will be a natural leader, with excellent communication and interpersonal skills, and a commitment to providing outstanding service to our guests. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.

**Key Requirements:**

* At least three years of experience in a similar position
* Outstanding food portfolio
* Full understanding of kitchen procedures
* Ability to design menus
* Great knowledge of dietary requirements
* Ability to train and oversee staff
* Passion for the job
* Solid understanding of hygiene and associated protocols
* Well-presented and well-groomed
* Excellent communication skills
* Positive and motivated
* Excellent stamina and willingness to go above and beyond
* Genuine love for guest delight

**What We Offer:**

* Competitive salary and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
* Recognition and rewards for outstanding performance

If you are a talented and dedicated Sous Chef looking for a new opportunity, please submit your application.
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