Culinary Arts Department Head
1 week ago
The International Hotel School, Durban Campus, is seeking a highly skilled and experienced professional to lead the Culinary Arts and Patisserie department as Head of Department.
Key Responsibilities:
- Oversee the quality of provision and support within the department
- Manage stock and inventory control, ensuring efficient use of resources
- Conduct lectures and practical kitchen sessions, promoting student learning and development
- Provide guidance and support to students, sponsors, and staff, fostering a positive and inclusive learning environment
- Contribute to curriculum improvement and development, staying up-to-date with industry trends and best practices
- Apply assessment principles in line with the assessor code of conduct, ensuring fair and accurate evaluation of student performance
- Organize industry guest speakers and excursions, providing students with valuable networking opportunities and real-world experience
- Engage in professional development activities, enhancing skills and knowledge to drive departmental success
Requirements:
- Minimum of a NQF 6 qualification in hospitality, with a focus on culinary arts
- Registered assessor for one of the institutional program offerings
- 2 years of team management experience, with a proven track record of success
- Minimum 2 years of lecturing experience, with a focus on culinary arts
- Minimum 5 years of culinary arts experience as a chef, with a strong understanding of industry trends and best practices
- Knowledge of academic compliance within the vocational educational sector
- Proficient in computer software, apps, social media, and technology in general
- Stock control and inventory system proficiency
- Vocational, POE, and practical assessment implementation and management skills
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