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Head of Culinary Arts Department
2 months ago
We are seeking a highly skilled and experienced professional to lead our Culinary Arts department. The successful candidate will be responsible for managing the quality of provision, support, and compliance within the department.
Key Responsibilities:- Manage the Culinary Arts department provision and success
- Responsible for reporting on stock and inventory control
- Conduct lectures and practical kitchen sessions
- Resolve student/sponsor queries, tracking, counselling, and support
- Contribute towards curriculum improvement and development
- Apply assessment principles in line with the assessor code of conduct
- Invite industry guest speakers and arrange excursions
- Involvement in professional development activities for self and staff
- Research into industry trends
- Conduct induction and workplace foundation training
- Minimum of a NQF 6 qualification in the hospitality area of specialization
- Scoped as a registered assessor for one of the institutional programme offerings
- 2 years team management experience
- Minimum 2 years lecturing experience
- Minimum 5 years Culinary Arts experience as a chef
- Knowledge of academic compliance within the vocational educational sector
- Proficient in computer software, apps, social media, and technology in general
- Stock control and inventory system proficiency
- Vocational POE and practical assessment implementation and management skills