Restaurant Operations Director
4 weeks ago
We are seeking a seasoned Food & Beverage Manager to lead our dining operations and elevate service standards at Bright Placements. This prestigious 5-star hotel prides itself on delivering exceptional service, luxury, and culinary excellence.
About Us
We are a well-respected hospitality brand dedicated to providing unforgettable guest experiences. Our luxurious setting demands the highest quality standards in food and beverage operations.
Key Responsibilities
- Oversee all aspects of food and beverage operations, ensuring seamless service and maintaining impeccable standards.
- Develop strategic plans for food and beverage offerings to enhance guest satisfaction and maximize revenue.
- Lead and train a professional F&B team, fostering a culture that prioritizes guest-centered service.
- Collaborate with the Executive Chef to ensure alignment between kitchen and dining operations.
- Maintain strict adherence to health and safety regulations, creating a safe and welcoming environment.
- Oversee inventory management, cost control, and ensure profitability of food and beverage services.
Requirements
- Proven experience as a Food & Beverage Manager in a luxury or high-end hospitality setting.
- Strong leadership skills with a demonstrated ability to build and maintain a high-performing team.
- Exceptional communication skills, professionalism, and a focus on delivering exceptional service.
- Deep understanding of fine dining standards and commitment to upholding these expectations.
- Proficiency in budgeting, cost management, and inventory control.
What We Offer
- A competitive salary ($120,000 - $150,000 per annum) and benefits package within a respected hospitality brand.
- Opportunities for career growth and development in a luxurious, service-driven environment.
- A supportive team culture and opportunities for professional growth.
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