Head of Culinary Services

24 hours ago


Pretoria, Gauteng, South Africa Tsebo Solutions Group Full time

At Tsebo Solutions Group, we are committed to delivering exceptional results for our clients through our expert teams and cutting-edge solutions. Our mission is to provide our clients with tailored solutions that meet their unique needs, while fostering a culture of innovation, collaboration, and continuous improvement.

About the Opportunity

We are currently seeking an experienced Executive Chef to join our team. As a leader in the industry, the successful candidate will possess exceptional leadership and management skills, with a proven track record of success in the culinary arts.

The ideal candidate will be responsible for overseeing all aspects of culinary operations, including menu planning, food preparation, presentation, and hygiene. They will also be responsible for managing a team of chefs and kitchen staff, ensuring the highest standards of service and quality.

Duties and Responsibilities:

  1. Lead and manage kitchen operations, ensuring high standards of food preparation, presentation, and hygiene.
  2. Create innovative and market-responsive menus that reflect modern cuisine.
  3. Ensure adherence to health and safety regulations, HACCP standards, and hygiene protocols.
  4. Develop culinary talent by providing mentorship, training, and opportunities for personal growth.
  5. Manage stores and stock, stock rotation, and weekly stock takes.

Requirements:

  • Degree/Diploma or Higher Certificate in Culinary or related field.
  • 4-5 years working experience as an Executive Chef with management exposure.
  • Extensive knowledge of culinary techniques and trends.
  • Training background.


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