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Executive Director of Culinary Operations
2 weeks ago
Job Description:
Bright Placements is seeking a highly skilled Executive Chef to lead our culinary team. The ideal candidate will possess in-depth knowledge of all sections, including kitchen operations, food safety, and quality control.
Key Responsibilities:
- Produce high-quality basic food dishes while maintaining a clean and safe working environment.
- Understand and implement health and safety protocols to ensure compliance with regulatory standards.
- Maintain excellent oral communication skills to effectively interact with colleagues and stakeholders.
- Commit to delivering exceptional quality in all aspects of food preparation and presentation.
- Demonstrate multitasking abilities to manage multiple tasks simultaneously.
- Show attention to detail to ensure accurate preparation and presentation of dishes.
- Lead by example, promoting a positive and productive work environment.
- Ensure cleanliness and organization of the kitchen area at all times.
- Effective time management and prioritization skills to meet deadlines and manage workload.
