Executive Chef Assistant

2 weeks ago


Cape Town, Western Cape, South Africa Dream Hotels and Resorts Full time
Job Overview

A Commis Chef plays a vital role in the success of our kitchen team at Dream Hotels and Resorts. As a key member of our culinary team, you will assist in the preparation and cooking of food items, working closely with our Sous Chef and Chef de Partie to ensure smooth kitchen operations.

Key Responsibilities
  • Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking of dishes according to our recipes and standards.
  • Station Support: Support the Chef de Partie or station chefs in the smooth operation of their section, including plating dishes, garnishing, and ensuring timely service.
  • Learning and Development: Learn and hone cooking techniques, knife skills, and kitchen procedures under the guidance of more experienced chefs.
  • Kitchen Organization: Maintain cleanliness and organization in the kitchen, including cleaning workstations, equipment, and storage areas.
  • Assistance in Menu Execution: Help to execute menu items, specials, and orders during service periods while following proper portion control and presentation guidelines.
  • Quality Control: Ensure that all dishes are prepared to the highest standards of quality, flavor, and consistency.
  • Adherence to Health and Safety Standards: Follow food safety and sanitation protocols to maintain a clean and safe working environment.
  • Assistance in Inventory Management: Assist in stock rotation, labeling, and inventory control within your section of the kitchen.
  • Team Collaboration: Work collaboratively with other members of the kitchen team to ensure smooth operation during service and effective communication in a fast-paced environment.
Requirements
  • Grade 12 certificate or equivalent qualification
  • Culinary Arts certificate or Diploma (an advantage)
  • Proven track record of working in a hotel kitchen


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