Junior Sous Chef

1 week ago

Cape Town, Western Cape, South Africa Marriott International Full time
Job Summary

We are seeking a highly skilled and motivated Junior Sous Chef to join our culinary team at Marriott International. As a key member of our kitchen staff, you will be responsible for assisting in the preparation and presentation of food, as well as ensuring that all culinary standards and responsibilities are met.

Key Responsibilities
  • Maintain food handling and sanitation standards.
  • Perform all duties of culinary and related kitchen area employees in high demand times.
  • Oversee production and preparation of culinary items.
  • Ensure employees keep their work areas clean and sanitary.
  • Work with restaurant and banquet departments to coordinate service and timing of events and meals.
  • Comply with loss prevention policies and procedures.
  • Strive to improve service performance.
  • Communicate areas in need of attention to staff and follow up to ensure follow through.
  • Lead shifts while personally preparing food items and executing requests based on required specifications.
  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Supervise and coordinate activities of cooks and workers engaged in food preparation.
  • Check the quality of raw and cooked food products to ensure that standards are met.
  • Assist in determining how food should be presented and create decorative food displays.
Requirements
  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
What We Offer

As a Junior Sous Chef at Marriott International, you will have the opportunity to work in a dynamic and fast-paced environment, where you will be challenged to grow and develop your skills. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.

How to Apply

If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to our online portal. We look forward to hearing from you

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