Professional Kitchen Team Member
3 weeks ago
We are seeking a dynamic and experienced Demi-Chef De Partie to lead our kitchen team at Delaire Graff Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of health, hygiene, and safety in the kitchen.
Main responsibilities:
- Ensure full knowledge of all menu items, daily features, and promotions;
- Maintain a clean and organized workspace, adhering to health and safety regulations;
- Collaborate with the Head Chef to optimize cooking processes and ensure efficient kitchen operations;
- Develop and maintain strong relationships with colleagues and external partners;
- Take ownership of mise-en-place preparation, ensuring timely and fresh delivery;
- Work closely with the service team to ensure dishes are presented to the highest standard;
- Contribute to maintaining a positive and inclusive team culture;
- Participate in ongoing training and development to enhance culinary skills and knowledge.
Main requirements:
- Culinary Certificate/Diploma;
- 2-3 years of experience as a Demi Chef De Partie, preferably in a fine dining environment;
- Excellent interpersonal, communication, and customer service skills;
- Strong problem-solving and adaptability skills;
- Ability to work in a fast-paced environment and meet deadlines;
- Flexibility to work varied shifts, including evenings and weekends;
- Willingness to learn and grow with the company.
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