Professional Kitchen Team Member

3 weeks ago


Stellenbosch, Western Cape, South Africa Delaire (Pty) Ltd. Full time

We are seeking a dynamic and experienced Demi-Chef De Partie to lead our kitchen team at Delaire Graff Restaurant. As a key member of our culinary team, you will be responsible for maintaining the highest standards of health, hygiene, and safety in the kitchen.

Main responsibilities:

  • Ensure full knowledge of all menu items, daily features, and promotions;
  • Maintain a clean and organized workspace, adhering to health and safety regulations;
  • Collaborate with the Head Chef to optimize cooking processes and ensure efficient kitchen operations;
  • Develop and maintain strong relationships with colleagues and external partners;
  • Take ownership of mise-en-place preparation, ensuring timely and fresh delivery;
  • Work closely with the service team to ensure dishes are presented to the highest standard;
  • Contribute to maintaining a positive and inclusive team culture;
  • Participate in ongoing training and development to enhance culinary skills and knowledge.

Main requirements:

  • Culinary Certificate/Diploma;
  • 2-3 years of experience as a Demi Chef De Partie, preferably in a fine dining environment;
  • Excellent interpersonal, communication, and customer service skills;
  • Strong problem-solving and adaptability skills;
  • Ability to work in a fast-paced environment and meet deadlines;
  • Flexibility to work varied shifts, including evenings and weekends;
  • Willingness to learn and grow with the company.


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