Lead Culinary Services Coordinator

2 weeks ago


Pretoria, Gauteng, South Africa Boardroom Appointments Full time

In this key role at Boardroom Appointments in Johannesburg, you will be responsible for leading our kitchen team as a Chef de Partie. You will work closely with the Head Chef to develop menus and oversee food preparation and production, while also supervising junior kitchen staff and maintaining high standards of food safety and hygiene.

About the Job:
  • Develop menus in collaboration with the Head Chef and oversee food preparation and production.
  • Lead a team of junior kitchen staff, providing guidance and support to ensure they achieve their full potential.
  • Maintain high standards of food safety and hygiene, conducting regular inspections and implementing corrective actions as needed.
  • Assist with inventory management, including ordering supplies and minimizing waste.
Requirements:
  • Proven experience as a Chef de Partie or similar role, with 1-2 years of experience in a professional kitchen.
  • Culinary certification is advantageous.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Ability to thrive in a fast-paced environment while maintaining high standards.
  • Excellent organizational and leadership skills.
  • Passion for delivering exceptional culinary experiences.
  • Flexibility to work shifts, including weekends and holidays.


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