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Culinary Leader

3 weeks ago

Pretoria, Gauteng, South Africa Thecapital Full time

The Capital Hotels, Apartments & Resorts is committed to delivering exceptional guest experiences through its outstanding staff culture. As an Executive Chef, you will be responsible for leading a team in creating and implementing menus that showcase our culinary expertise while maintaining the highest standards of food quality and sanitation.

Key Responsibilities:

Develop and cost menus, orders, and recipes

Manage food production across various outlets, including restaurants, conferences, banqueting, and room service

SUPervise a team of chefs and kitchen staff

Requirements:
  1. MATRIC with a Professional Qualification in Culinary Arts
  2. Minimum 3-5 years of experience as an Executive Chef in a 4/5-star environment
  3. Strong menu development and costing skills
  4. Ability to work under pressure and lead by example
  5. Excellent customer service skills and effective communication
  6. Able to work independently and as part of a team

Please note that relocation costs will be the responsibility of the candidate if their application is successful.