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Culinary Services Director

2 weeks ago

Pretoria, Gauteng, South Africa Dream Resorts Full time

Career opportunities don't come often, especially in an industry as competitive as hospitality.

Job Overview

We are seeking a seasoned Hotel Sous Chef to lead our culinary team and drive our commitment to culinary excellence. The successful candidate will have a proven track record in kitchens, food development, and people management.

Responsibilities:
  1. Culinary Leadership: Lead the culinary team to deliver exceptional food and service experiences.
  2. Kitchen Operations: Manage the day-to-day operations of the kitchen, ensuring high-quality food preparation and presentation.