Executive Chef Position in Upscale Establishment
1 month ago
An esteemed employer based in the Cape Town region offers a unique opportunity for culinary professionals seeking a challenging role.
Salary InformationThe estimated annual salary for this position is R 420,230, offering a competitive compensation package.
Job Responsibilities:- Daily Operations Management: Collaborate with senior chefs to ensure seamless day-to-day operations and maintain high standards of quality control.
- Team Leadership: Foster a positive and productive kitchen environment by guiding junior chefs and commis staff.
- Quality Assurance: Conduct thorough checks on raw and cooked food to guarantee exceptional presentation and taste.
- Customer Satisfaction: Prioritize guest satisfaction by delivering outstanding cuisine and service.
- Food Safety and Hygiene: Adhere to strict guidelines for food preparation, storage, and sanitation.
- Menu Expertise: Demonstrate comprehensive knowledge of menu items, recipes, and presentation standards.
- Maintenance and Repair: Safely operate kitchen equipment and report any malfunctions promptly.
- Effective Communication: Promote open communication among staff to create a welcoming and secure work environment.
- Cross-Departmental Collaboration: Develop strong relationships with colleagues across departments.
- Continuous Improvement: Collect feedback daily, assess quality control, and report any issues to drive growth and improvement.
A recognized culinary qualification is essential, along with significant hot and cold kitchen experience.
Benefits PackageThis role offers a comprehensive benefits package, ensuring employees are well-supported in their career development and overall well-being.
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