Food & Beverage Manager
1 month ago
A 5* Luxury Boutique Hotel is seeking an experienced F&B Manager to manage the day-to-day operations of all the F&B outlets and employees, ensuring guest satisfaction and supporting and aiding the General Manager in achieving the department's profitability.
**Minimum Experience and Qualification Required**:
- Grade 12
- Post-matric hotel school qualification would be advantageous
- 3 - 5 years experience in a 5-star hotel restaurant or similar environment
- Computer literacy
- Good understanding of the Micros point of sale system
- Previous leadership role
- Excellent communication skills
- Good numeracy skills
- Good wine knowledge
- High level of English proficiency
- Ability to plan
- Ability to train and develop a team
- Must be motivated, enthusiastic, and energetic
- Must be a team player, with a positive attitude
- Must be willing to work shifts
- Must be able to work under pressure
- Own transport preferable
- Live in the surrounding area
**To apply, please forward your CV with qualifications and contactable references.
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