F&b Manager

2 months ago


Hermanus, South Africa HotelJobs.co.za Full time

We are looking for a dedicated and creative Food and Beverage Manager for a Luxury Hotel in Hermanus. The responsibilities of the Food and Beverage manager includes managing the Food and Beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling guest complaints.

**Responsibilities**:

- Designing delicious and attractive menus and continuously making improvements.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive guest relationships, processing complaints, and responding to guest needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets, and KPIs.
- Hiring, training, and managing food and beverage staff.

**Requirements**:

- Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
- Culinary or food service management qualification.
- In-depth knowledge of the food and wine industry.
- Strong working knowledge of related computer software, including restaurant management software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organisational, leadership, problem-solving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.



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