Kitchen Staff
1 month ago
**Key Responsibilities**:
1. Assist in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients.
2. Maintain cleanliness and organization in the kitchen, including washing dishes, utensils, and equipment.
3. Help with receiving and storing deliveries of food and supplies.
4. Follow all food safety and hygiene regulations to ensure the safety of our customers.
5. Support the kitchen team in any additional tasks as needed.
**Qualifications**:
1. Previous experience in a kitchen environment is preferred but not required.
2. Ability to work well in a fast-paced and high-pressure environment.
3. Strong attention to detail and ability to follow instructions.
4. Good communication skills and ability to work well in a team.
5. Positive attitude and willingness to learn new skills.
6.Reliable
7.Reside in or able to commute to & from Cape Gate Mall
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