Food & Beverage Manager

One of our holiday destinations is looking to recruit an experienced F&B Manager / Function Co-ordinator. Located a stone throw away from Emalahleni. The _**_successful incumbent_**_ will be responsible for all functions by delivering an excellent guest experience. For instance, revenue, food costs, budget, inventories, hygiene, and stock, forecasting, planning and F&B orders. The successful incumbent would maximize sales and revenue, improve and maintain sales and profitability. supervise Restaurants, Bars, and conference location effectively._

A live in position

This position needs to be filled imm

**Duties and responsibilities**
- Purchasing F&B stock
- Stock control
- Goods receiving
- stock takes
- Planning of F&B budgets
- costing of menus for restaurants
- financial reports
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Design exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers’ needs and respond proactively to all of their concerns
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture a sound environment with emphasis on motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
- Responsible for the standards of service delivered to the guests in the bars, dining rooms, buffets and all other food & beverage outlets by F&B employees. He has to ensure the quality of services in accordance with the company standard.
- Approves all F&B requisitions so as to ensure that they are prepared properly and placed in a timely manner
- Maintains the highest level of sanitation throughout all food and beverage areas.
- Participates in the daily preparation of mealtimes scheduled of all F&B areas
- Responsible for the final delivery of all F&B products
- implementation of F&B policies and procedures
- Maintain proper consumption levels
- Reviews and preparing performance evaluations of all F&B Staff
- Maintaining effective cost control in all areas of the F&B department.

**Qualifications**
- Culinary school diploma or degree in Food service management, related field

**Must**
- be hold a related tertiary qualification
- have 3-5 yrs exp in similar position