Kitchen Manager
9 hours ago
KITCHEN MANAGER NEEDED
**Responsibilities**
- Manage kitchen staff and coordinate food orders
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the General Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices
- Keep weekly cost reports
- Maintain sanitation and safety standards in the kitchen area
POSITION AVAILABLE IMMEDIATELY
**Job Type**: Temp to perm
**Salary**: R12,000.00 - R18,000.00 per month
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