Kitchen Manager

We are an award winning strategic marketing agency, specialising in the marketing of shopping centres and other retail brands. We are searching for a marketing manager with meticulous attention to detail, creative flair and outstanding communication skills. We only have one question? Are you EPIC to be around? Because our tribe is really big on an epic...

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide...

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide...

Cleans the kitchen equipment and floors Clean kitchen equipment Cooking Food safety Organising food supplies and ingredients Preparing and washing the kitchen utensils Sanitising the food preparation areas Occupational safety and health Maintaining the kitchen equipment Assist in basic food preparation Cleaning Disposing of rubbish Washing...

At least 3 years experience as a Kitchen / Pass manager Must have qualifications that can be provided on request Must have Costing and stock experience Must have handling busy Pass experience Must be fluent in english Contactable references is very important Own transport is important Able to work day or night shifts Must setup shifts for kitchen...

Job Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Genrico Recruitment Pty Ltd. This is a critical role that requires strong leadership and culinary skills to manage our kitchen operations.Key Responsibilities:Oversee daily kitchen activities, including staff management, menu preparation, and food quality...

**Calling all Sales and Kitchen Designers in Stellenbosch, Western Cape** Easylife Kitchens is an established and reputable company with factories in Johannesburg and Cape Town that use modern technology to ensure top-quality components and value for money. Easylife Kitchens is a professional organisation with over 31 years of experience. We are focused on...

We are looking for a Front of House / Floor Manager or Assistant General Manager or Kitchen Manager in Rosebank. Must have 3-5 years' experience in a position within a restaurant. Fine dining restaurants or high end restaurants (not fast food) **Job Types**: Full-time, Permanent Salaries are dependent on experience and role **Experience**: - Restaurant...

**Location**: NoodleBox Pty Ltd NoodleBox Stellenbosch 2 Andringa St, Stellenbosch Central, Stellenbosch, 7599 **Job Type**: Full Time **About Us**: We are committed to delivering an exceptional dining experience. We take pride in our authentic Japanese cuisine, innovative dishes, and warm hospitality. Join our team and be part of a dynamic environment...

Delaire Graff Kitchen is seeking a dedicated and skilled Kitchen Porter to join their team in maintaining a clean and efficient kitchen environment.Main Responsibilities:Cleaning and Sanitation: Ensure all work surfaces, floors, and walls are consistently clean and sanitized throughout the day.Pot and Pan Management: Collect, wash, and put away all pots and...

We are seeking a skilled Commis Chef to join our team at Delaire Graff Estate's Hoseki Kitchen. As a key member of our culinary team, you will play a vital role in ensuring the highest quality standards are met.ResponsibilitiesAssist senior chefs with food preparation and kitchen operations;Maintain consistency in food presentation and taste across all...

Head Chef needed - Somerset West Reporting to the General Manager and the Head Chef will be responsible for the management and running of a busy kitchen. Supervision, performance management and effective delegation to various junior managers and staff to ensure a cost effective, efficient and smooth-running kitchen. RESPONSIBILITIES OF THE POSITION INCLUDE...

Key Responsibilities:Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property.Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items.Assist in hot kitchen operations as needed, demonstrating versatility and expertise.Maintain strict hygiene,...

Candidate ResponsibilitiesAs a key member of our culinary team, you will be responsible for maintaining control of stocks in your designated kitchen area, adhering to strict health, hygiene, and safety standards, and ensuring the quality, quantity, and cost-effectiveness of all dishes prepared.You will be expected to work closely with the Sous Chef to manage...

Wine Estate in the Stellenbosch area is looking for a Back of House Manager who will report directly to the Executive Chef and F&B Manager. **Responsibilities**: - Manage, lead and train BOH staff (Scullers) - Assists with rostering and break schedules of BOH (scullery staff) - Stock levels (completes requisition forms for additional stock needed) -...

Nationwide franchise has a good opportunity to join as Kitchen Manager with a role that is available immediately **Ideal move for a Chef looking to move into Restaurant, F&B and general management** - Team Management and coordination and motivation - Knowledge and Practice of all safety and hygiene standards according to HACCP regulations. - Handling and...

Main Responsibilities:Hire and lead a team of skilled chefs to manage daily kitchen activities, including menu preparation and food quality control at Delaire Graff Estate.Guide junior kitchen staff in food preparation, plating, and presentation to ensure high-quality dishes.Monitor kitchen inventory and order supplies to maintain efficient...

Hiring a highly skilled Executive Chef Manager to oversee daily kitchen activities at Delaire Graff Estate. This is a key position that requires leadership, organization and attention to detail.Job DescriptionThe successful candidate will be responsible for managing the kitchen staff in the Head Chef's absence, providing guidance to junior staff members,...

As a key member of the Pro Tem Recruitment team, we are seeking a highly skilled Senior Sous Chef to join our esteemed client in Stellenbosch. In this role, you will work closely with the Head Chef to oversee daily kitchen activities, including managing staff, menu preparation, and ensuring food quality and freshness.Responsibilities:Manage and lead the...

**Restaurant Management** Staff Management, Customer Relationships, and overall Floor Management, includes clean floors and tables. Ensure shifts do the necessary beverages preparation for the next shift. **Train new Staff** Ensure all new staff are trained and made aware of the operation of the restaurant. **Stock Management** Levels, Ordering,...