Kitchen Manager

2 days ago


Stellenbosch, South Africa Simply Greek Full time

Restaurant in Stellenbosch requires a full time kitchen manager.

**Key Responsibilities**:

- Manage daily kitchen operations, including food preparation, cooking, and presentation.
- Supervise and train kitchen staff to ensure high standards of food quality and presentation.
- Develop and implement menus, ensuring creativity and seasonal offerings.
- Monitor inventory levels and order supplies as needed, managing food costs effectively.
- Ensure compliance with health and safety regulations.
- Collaborate with front-of-house staff to ensure smooth service.
- Maintain a clean and organized kitchen environment.

**Qualifications**:

- Proven experience as a Kitchen Manager or similar role.
- Culinary degree or equivalent experience preferred.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced environment.
- be prepared to work industry hours which include late evenings, weekends and public holidays.
- ⁠have a clean criminal record and contactable references.
- ⁠have your own reliable transport to commute to and from work.

A tertiary qualification and a first aid qualification will be advantageous.

We will only consider applicants with relevant experience and references that meet the above mentioned criteria.

Deadline for applicants: 15/01/2025

If you don’t hear back from us before the 20/01/2025, please consider the position filled.

**Salary**: R12000 to R16000 based on experience and skill set.

**How to Apply**:
Pay: R12 000,00 - R16 000,00 per month

Ability to commute/relocate:

- Stellenbosch, Western Cape: Reliably commute or planning to relocate before starting work (required)

**Education**:

- High School (matric) (required)

**Experience**:

- Management: 1 year (required)

Application Deadline: 2025/01/15


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