Restaurant Manager

1 month ago


Stellenbosch Western Cape, South Africa HotelJobs.co.za Full time

To be successful as a restaurant manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good restaurant manager is able to multitask and remain calm in stressful situations.

Restaurant Manager Responsibilities:

- Hire and train staff members.
- Ensure that health and safety protocols are adhered to.
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.

Restaurant Manager Requirements:

- A high school qualification or equivalent.
- Experience working in the restaurant industry.
- Excellent interpersonal skills.
- Bookkeeping knowledge.
- Ability to professionally address customer complaints.



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