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Assistant Canteen Manager
4 months ago
Our successful Assistant Canteen Managers
· ensure that staff and all areas responsible for meals, snacks and functions are prepared and deliver high quality service in accordance with company standards
· manage canteen tasks including maintenance issues, accounting, stock takes and ordering, costing, cashier floats and staff rostering
· maintain positive and effective interdepartmental communications
· ensure all documentation and systems run according to quality standards and are prepared for audits
· actively participate in a positive working environment where staff are fully trained, supportive of each other and competent
· work as part of a team or individually to deliver high quality standards.
If you have these qualifications, join our team: Matric (NQF4), sound numeracy skills, verbal and written English skills, knowledge of canteen management systems and finances, good computer literacy and at least two years’ food and beverage experience in a supervisory position.
**Experience**:
- Food and Beverage: 2 years (preferred)
