Catering Manager

4 weeks ago


Johannesburg, South Africa Coffee Design Full time

Knowledge of the catering environment ranging from buffet service to restaurant dining.

Take responsibility for the overall business performance of the restaurant.

Co-ordinate entire operation of our corporate client, including functions, vending, coffee shop and restaurant

Passion for the food industry, working under pressure. Innovation is key.

Manage and lead staff

Promotional calender & themed events

Ensure consistency over food quality and service

Ordering and stock control. Investigate shortages.

Manage food cost & stock holding. Food costings

Ensure the POS is up to date

Handling of complaints, prompt responses to customers

Weekly menu planning with exec chef

Manage human resource processes eg shifts, leave, discipline of staff

Managing and maintaining high food quality & consistency

Employee Productivity and motivation to lead team

Basics: Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Cost saving driven. Computer literate. Overall understanding of HACCP. Financial background, weekly profit & loss accounts.

Experience required: 3 to 5 years experience in a restaurant/canteen. 2 years experience as a Restaurant Supervisor/Manager. Must have own reliable transport.

Monday to Friday 7am - 5pm. Weekend work as required for functions/catering orders.

**Job Types**: Full-time, Permanent

**Salary**: R12,000.00 - R16,000.00 per month

Application Question(s):

- Do you have your own transport?

**Experience**:

- restaurant & catering (preferred)


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