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Catering Manager
4 weeks ago
Knowledge of the catering environment ranging from buffet service to restaurant dining.
Take responsibility for the overall business performance of the restaurant.
Co-ordinate entire operation of our corporate client, including functions, vending, coffee shop and restaurant
Passion for the food industry, working under pressure. Innovation is key.
Manage and lead staff
Promotional calender & themed events
Ensure consistency over food quality and service
Ordering and stock control. Investigate shortages.
Manage food cost & stock holding. Food costings
Ensure the POS is up to date
Handling of complaints, prompt responses to customers
Weekly menu planning with exec chef
Manage human resource processes eg shifts, leave, discipline of staff
Managing and maintaining high food quality & consistency
Employee Productivity and motivation to lead team
Basics: Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Cost saving driven. Computer literate. Overall understanding of HACCP. Financial background, weekly profit & loss accounts.
Experience required: 3 to 5 years experience in a restaurant/canteen. 2 years experience as a Restaurant Supervisor/Manager. Must have own reliable transport.
Monday to Friday 7am - 5pm. Weekend work as required for functions/catering orders.
**Job Types**: Full-time, Permanent
**Salary**: R12,000.00 - R16,000.00 per month
Application Question(s):
- Do you have your own transport?
**Experience**:
- restaurant & catering (preferred)
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