Kitchen Manager

Proven experience as a kitchen manager/ head chef in managing large scale kitchen or catering operations. - Able to coordinate and manage a busy kitchen and pass. - Ability to work unsupervised as part of a team. - Strong leadership and management skills is essential. Salary negotiable. Application Deadline: 2024/09/20

We are looking to hire a dedicated and reliable kitchen assistant to assist the cook with ingredient preparation as well as perform all washing and cleaning duties required in the kitchen. The kitchen assistant's responsibilities include assisting with inventory control, removing the garbage, washing garbage cans, and clearing refrigerators, freezers, and...

**Calling All Kitchen Designers and Sales Specialists in Paarl, Western Cape!** Easylife Kitchens is a professional organization with over 32 years of experience and more than 40 showrooms countrywide. We are the industry's preferred employer, and we are continuously looking for ambitious, self-driven employees to join our growing family. The culture of...

Kitchen Staff Needed Knowledge in Pizza, Grill and Salad section **Job Types**: Full-time, Permanent Pay: R27,00 - R30,00 per hour Ability to commute/relocate: - Paarl, Western Cape: Reliably commute or planning to relocate before starting work (required) **Experience**: - Restaurant management: 2 years (required)

We are recruiting for a **Assistant Catering Manager** to join our awesome team. **Job Classification**: Permanent The Assistant Catering Manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. **Duties & Responsibilities**: - Discuss catering arrangements; - Plan menu and...

Job Description Restaurant Manager Assist the General Manager in running a Bootlegger store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): Food and Beverage knowledge - Level 1 barista and beverage training in all areas. - Full menu knowledge. - Basic skills to manage a kitchen, including an ability...

**_Main Activities / Responsibilities but not limited to_**: Cooking and preparation of meals Discuss catering arrangements Plan menu and communicate with staff Daily costing sheets to be completed Supervise the purchase, storage and issuing of stock Supervise provision of all crockery, cutlery, detergents, kitchenware, etc Adequate stock control and...

Restaurant Manager assist the General Manager in running a Kapstadt Brauhaus store with a focus on operational efficiency and maximizing profit. Responsibilities are (but not limited to): Food and Beverage knowledge - Full menu knowledge. Basic skills to manage a kitchen, including an ability to read a recipe, Able to manage the ordering process,...

Our client in the Boland is in need of a Restaurant/Banqueting Manager to join their team **Duties**: - Basic Cash-up and capture of Cash up on Spread sheet - Restaurant Floor, the link between kitchen and floor - Restaurant Bookings (Restaurant/ Mini Event/ Outdoor Event) - Weekly Staff roster - Stock takes on liquor, soft drinks - daily stock control -...

Responsibilities: - Oversee daily operations on the restaurant floor, ensuring smooth and efficient service. - Train, motivate, and manage front-of-house staff, including servers, hosts, and bussers. - Monitor and maintain high standards of service quality and guest satisfaction. - Handle guest inquiries, complaints, and special requests in a professional...

**Synopsis**: Join our culinary team at a prestigious establishment in Paarl, renowned for its commitment to excellence in fine dining. We are seeking a talented and passionate Breakfast Chef de Partie (CDP) to elevate our breakfast service to new heights. If you have a creative flair, a passion for culinary innovation, and a desire to take ownership of...

Minimum requirements: - Strong management skills ability to multi-task and work under pressure - Well developed people skills with affinity for elder persons - Strong strategic, planning, financial and budgetary skills - Experience in Procurement and Logistics - Sound marketing skills - Ability to manage a diverse work force in admin, nursing, kitchen,...

Oversee all aspects of daily operations in the restaurant, including food preparation, service, and customer relations. - Manage and supervise staff, including hiring, training, scheduling, and performance management. - Ensure compliance with health and safety regulations and maintain cleanliness standards. - Monitor inventory levels, order supplies, and...

A magical farm consisting of a Farm to table restaurant seeks a Snr Restaurant Manager to lead the resaturant team. Current Restaurant Management experience within an upmarket establishment. - Coordinating daily restaurant management operations - Delivering superior food and beverage service and maximizing customer satisfaction - Responding efficiently and...

Our client in Paarl is in need of a Junior Hotel manager to join their constantly growing business. *** **Requirements**: - A relevant hospitality qualification - Fluent in Afrikaans and English - Minimum of 4 years’ experience in the Food and Beverage Industry. - Experience in managing more than one restaurant simultaneously will be advantageous. -...

As the General Manager of an Ou Meul store, you are responsible for the smooth day to day running and for the results of the store. You are the leaders in your business and creating a great team that is motivated is key to making you a successful manager. You should have excellent communication skills and lots of positive energy. Having the ability to think...

**HOUSEHOLD MANAGER** **Paarl** A bustling family is looking to add an **experienced Personal Assistant** to their team. This position requires a versatile professional who can manage diverse responsibilities, provide support to staff, and contribute to the overall effectiveness of the workplace by meeting needs as they arise. Much of the **work will be...

**HOTEL DEPUTY GENERAL MANAGER** **Requirements**: - A hospitality degree. - Fluent in Afrikaans and English - Minimum of five years’ experience in the Food and Beverage Industry. - Experience in managing more than one restaurant simultaneously will be advantageous. - Good understanding of management principles and proven experience of working in the...

Requirements: Minimum requirements - Formal Chef Qualification - Minimum of five years experience as a senior chef - Knowledge of taste and flavor combinations - Skilled in visual presentation with an eye for detail - Up to date with global food trends - Good communication and interpersonal skills - Fluent in English & Afrikaans (Verbal & Written) - Own...

Requirements: Minimum requirements - Formal Chef Qualification - Minimum of five years experience as a senior chef - Knowledge of taste and flavour combinations - Skilled in visual presentation with an eye for detail - Up to date with global food trends - Good communication and interpersonal skills - Fluent in English & Afrikaans (Verbal & Written) - Own...