5 Hotel Food and Beverage Cost Control Manager
2 months ago
**5* HOTEL FOOD & BEVERAGE COST CONTROL MANAGER - DURBAN - RNeg**
Currently recruiting for a 5* HOTEL FOOD & BEVERAGE COST CONTROL MANAGER in Durban to determine and maintain costs, adhering to strict budgets and ways of increasing company profits.
Minimum Requirements:
- Matriculation certificate (or equivalent)
- Diploma/Degree in Accounting/Finance
- 3-5 years’ experience in the same/similar role
- Hotel experience an advantage.
- Must be well spoken and possess excellent people, communication and organizational skills
- Proficient computer in MS Word, Excel and Outlook
- Understand and have a good working knowledge of Opera, Micros, F&B shop or similar cost control software
- Have a thorough knowledge of procurement policies, stock control procedures, recipe costing and stock auditing procedures
- Able to work shift
Key Responsibilities:
- Produce accurate trading summaries for the Financial Controller and Executive Chef
- Provide analytical review of monthly reports
- profit driven recommendations
- Reporting: Profit estimate, projected vs actual, purchasing analysis, menu engineering, timely variance reports
- Oversee daily Food and Beverage operational needs and cost related activities
- Required to establish relations with suppliers and utilize price negotiation skills
Please send updated CV in WORD together with a recent, professional head and shoulders photograph and recent references
**PLEASE DO NOT APPLY IF YOU DO NOT HAVE THE REQUIRED EXPERIENCE**
WHILST WE DO OUR BEST TO REPLY TO EACH APPLICATION, NON-COMPLIANCE WITH THE ABOVE REQUIREMENTS MAY BE CAUSE FOR OUR NON-RESPONSE
**Job Types**: Full-time, Permanent
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