Food and Beverage Manager
3 months ago
Operational Management
Financial Management
Menu Development and Quality Control
Guest Experience
Team Leadership and Development
Inventory and Supply Chain Management
Marketing and Promotion
Compliance and Safety
Bachelor’s degree in Hospitality Management, Business Administration, or a related field. Advanced degree or professional certifications (e.g., ServSafe, WSET) preferred.
Minimum of 5 years of experience in food and beverage management, with at least 2 years in a supervisory role.
Strong knowledge of F&B operations, including menu development, cost control, and inventory management.
Excellent leadership, communication, and interpersonal skills.
Ability to work flexible hours, including evenings, weekends, and holidays.
Between 5 - 7 Years
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