Food and Beverage Manager

3 months ago


Durban, South Africa Immploy Recruitment Full time

Operational Management

Financial Management

Menu Development and Quality Control

Guest Experience

Team Leadership and Development

Inventory and Supply Chain Management

Marketing and Promotion

Compliance and Safety

Bachelor’s degree in Hospitality Management, Business Administration, or a related field. Advanced degree or professional certifications (e.g., ServSafe, WSET) preferred.

Minimum of 5 years of experience in food and beverage management, with at least 2 years in a supervisory role.

Strong knowledge of F&B operations, including menu development, cost control, and inventory management.

Excellent leadership, communication, and interpersonal skills.

Ability to work flexible hours, including evenings, weekends, and holidays.

Between 5 - 7 Years



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