Kitchen Assistant

**Qualifications**: - Previous kitchen or hospitality experience is a plus, but not always required. - Basic knowledge of food preparation and safety practices. - Ability to work in a fast-paced environment. - Strong attention to detail and organization skills. - Good communication and teamwork skills. - Willingness to learn and take direction from senior...

We are looking for an experienced kitchen manager to manage and oversee back of house operations. Responsibilities include staff recruitment, training and scheduling, supervising food preparation and cooking, monitoring inventory levels, ordering stock and supplies and ensure compliance with safe food practices and health & safety regulation in the...

We need to add a few new faces to our expanding team. Several positions available from grill and pans to coordinator and stock controller **Job Types**: Full-time, Permanent, Temp to perm Contract length: 2-4 months Pay: R27,58 - R35,00 per hour Expected hours: 45 per week Ability to commute/relocate: - Pretoria, Gauteng: Reliably commute or planning...

**Managed People Solutions is looking to hire a presentable Kitchen Assistant for a very well-known restaurant based in Pretoria, Gauteng.** **Key Responsibilities** - Prepared Salad Bar items and fresh items to be sold in our coolers, following Food Safety Regulations and OSHA standards, daily and hourly. - Cleaned all preparation areas and salad bar...

**Description**: We are currently looking for Kitchen Supervisor to assist our branch The Grove in Pretoria. Applicants should be skilled individuals with a culinary background, be familiar with both breakfast and lunch options in the hot and cold kitchen, knowledgeable of the food safety regulations, health and safety standards and have high attention to...

**Job Overview**Bianca Consulting is seeking a highly skilled Sous Chef to join our team in Irene, Pretoria. This full-time on-site role involves assisting the head chef in food preparation, cooking, and kitchen operations.**Key Responsibilities**Collaborate with the culinary team to maintain high standards of food quality and presentation.Ensure proper...

**Job Number** 22140027 **Job Category** Food and Beverage & Culinary **Location** Protea Hotel Cape Town Tyger Valley, Hendrik Verwoerd Drive, Welgemoed, South Africa, South Africa VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including...

**JOBCODEKEE** **Duties & Responsibilities**: - Discuss catering arrangements; - Cooking and preparation of meals; - Plan menu and communicate with staff; - Daily costing sheets to be completed; - Supervise the purchase, storage and issuing of stock; - Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.; - Adequate stock control and...

Responsibilities: - Assist the Maitre'd in managing the dining room operations, including seating arrangements, table settings, and guest satisfaction - Supervise and train the waitstaff to ensure consistent and exceptional service - Assist with creating and implementing menus, ensuring variety and high-quality food offerings - Maintain a professional and...

Lynnwood, Gauteng - Start date: ASAP - 8 hrs p/day - Work schedule: As Needed - TBC p/month **Requirements**: - Experience: General Assistant - English **Responsibilities**: - Pack away stock - Clean the store - Clean all the equipment - Carry out instructions from management - Ensure that fridges are always stocked - Prepare and clean the food -...

Job Purpose: The Food Handler is responsible for preparing and serving food items, ensuring that all food meets the quality standards set by the café. The role also includes maintaining a clean and organized kitchen area, assisting with inventory management, and providing excellent customer service. Key Responsibilities: 1. Food Preparation: - Prepare...

Role Description This is a full-time on-site role for a Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role involves collaborating with the culinary team, ensuring food quality and presentation standards, and...

**Duties**: - Develop menus and ensure that food quality and taste is of the highest standard - Meet with clients to discuss their menu for special events, conferences and weddings - Plan and direct food preparations in kitchen - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar - Monitor and...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch, and dinner (A la carte) Ensuring the kitchen areas are clean and tidy Maintaining Health and Safety standards Providing customer service to staff and customers Previous kitchen experience within hospitality, ideally in a fine dining operation Relevant NVQ or...

**Why should you consider Allan Gray?**: - At Allan Gray, you will spend your days doing meaningful and engaging work with smart, inspiring colleagues. Our steadfast commitment to long-term investing extends to our people, and we embrace diversity and offer a supportive work environment. We provide performance-based financial rewards and encourage your...

Role Responsibilities Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch, and dinner ( A la carte ) Ensuring the kitchen areas are clean and tidy Maintaining Health and Safety standards Providing customer service to staff and customers **Requirements**: Previous kitchen experience within hospitality, ideally in a...

Role Responsibilities Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch, and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health and Safety standards Providing customer service to staff and customers **Requirements**: Previous kitchen experience within hospitality, ideally in a fine dining...

Role DescriptionThis is a full-time on-site role for a Sous Chef at a well established restaurant based in Irene, Pretoria. The Sous Chef will be responsible for assisting the head chef in food preparation, cooking, and kitchen operations. The role involves collaborating with the culinary team, ensuring food quality and presentation standards, and...

Crew Life at Sea is seeking an experienced and passionate Chef de Partie to join our team onboard our luxury cruise ship. As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen and ensuring that all dishes are prepared to the highest standards. Job Responsibilities: - Prepare and cook a variety of dishes according to...

**Duties**: - Develop menus and ensure that food quality and taste is of the highest standard - Meet with clients to discuss their menus for special events - Plan and direct food preparations - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar - Monitor and control revenues, expenses and stock -...