Kitchen Assistant

We are looking for an experienced kitchen manager to manage and oversee back of house operations. Responsibilities include staff recruitment, training and scheduling, supervising food preparation and cooking, monitoring inventory levels, ordering stock and supplies and ensure compliance with safe food practices and health & safety regulation in the...

We need to add a few new faces to our expanding team. Several positions available from grill and pans to coordinator and stock controller **Job Types**: Full-time, Permanent, Temp to perm Contract length: 2-4 months Pay: R27,58 - R35,00 per hour Expected hours: 45 per week Ability to commute/relocate: - Pretoria, Gauteng: Reliably commute or planning...

**Managed People Solutions is looking to hire a presentable Kitchen Assistant for a very well-known restaurant based in Pretoria, Gauteng.** **Key Responsibilities** - Prepared Salad Bar items and fresh items to be sold in our coolers, following Food Safety Regulations and OSHA standards, daily and hourly. - Cleaned all preparation areas and salad bar...

Catering Sous Chef OpportunitybeBee Professionals is seeking an experienced Catering Sous Chef to support our Pretoria team.Key Responsibilities:Assist the Head Chef in menu planning, food preparation, and staff management.Ensure compliance with food safety and hygiene regulations.Develop and maintain a high-performing kitchen team.Collaborate with the Head...

**Description**: We are currently looking for Kitchen Supervisor to assist our branch The Grove in Pretoria. Applicants should be skilled individuals with a culinary background, be familiar with both breakfast and lunch options in the hot and cold kitchen, knowledgeable of the food safety regulations, health and safety standards and have high attention to...

beBee Professionals is looking for an experienced Executive Chef Assistant to support the Head Chef in the kitchen. The successful candidate will be responsible for assisting with menu planning, food preparation, and staff management. We require a candidate with at least 5 years of experience in a professional kitchen, proven experience in menu planning and...

About the RoleWe are seeking an experienced Sous Chef to join our prestigious restaurant team. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in planning, organizing, and directing the day-to-day operations of the kitchen.Key ResponsibilitiesAssist with Kitchen Operations: Support the Executive Chef in planning...

{"title": "Sous Chef Opportunity", "content": "Sous Chef OpportunityWe are seeking an experienced Sous Chef to join our prestigious restaurant team.The ideal candidate will be a passionate and energetic individual who can support our service-orientated team.Main Responsibilities:To assist the Executive Chef in planning, organizing, directing, and controlling...

About the RoleWe are seeking an experienced Sous Chef to join our prestigious restaurant team. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in planning, organizing, and directing the day-to-day operations of the kitchen.Key ResponsibilitiesFood Production and Planning: Assist with creating and implementing...

{"title": "Sous Chef Opportunity", "content": "Sous Chef OpportunityWe are seeking an experienced Sous Chef to join our prestigious restaurant team.The ideal candidate will be a passionate and energetic individual who can support our service-orientated team.Main Responsibilities:To assist the Executive Chef in planning, organizing, directing, and controlling...

Sous Chef Job DescriptionA prestigious restaurant is seeking an experienced Sous Chef to join their team.The ideal candidate will be a passionate and energetic individual who can support the service-orientated team.Main Responsibilities:Assist the Executive Chef in planning, organizing, directing, and controlling the day-to-day running of the kitchen.Ensure...

**JOBCODEKEE** **Duties & Responsibilities**: - Discuss catering arrangements; - Cooking and preparation of meals; - Plan menu and communicate with staff; - Daily costing sheets to be completed; - Supervise the purchase, storage and issuing of stock; - Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.; - Adequate stock control and...

We are looking for a young vibrant individual wanting to gain experience in the food industry. The individual must be: - Well spoken, - Presentable, - Cleanliness is a must, - Food experience an advantage not requirement, - Hygiene orientated, - Take initiative.

**Why should you consider Allan Gray?**: - At Allan Gray, you will spend your days doing meaningful and engaging work with smart, inspiring colleagues. Our steadfast commitment to long-term investing extends to our people, and we embrace diversity and offer a supportive work environment. We provide performance-based financial rewards and encourage your...

Job Offer: Catering Sous ChefbeBee Professionals is seeking an experienced Catering Sous Chef to assist the Head Chef in the day-to-day operations of the kitchen.Responsibilities:* Assist the Head Chef in menu planning and food preparation* Manage kitchen staff and ensure efficient operations* Maintain high standards of food safety and hygiene* Collaborate...

**Duties**: - Develop menus and ensure that food quality and taste is of the highest standard - Meet with clients to discuss their menu for special events, conferences and weddings - Plan and direct food preparations in kitchen - Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages for the bar - Monitor and...

Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch, and dinner (A la carte) Ensuring the kitchen areas are clean and tidy Maintaining Health and Safety standards Providing customer service to staff and customers Previous kitchen experience within hospitality, ideally in a fine dining operation Relevant NVQ or...

Role Responsibilities Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch, and dinner ( A la carte ) Ensuring the kitchen areas are clean and tidy Maintaining Health and Safety standards Providing customer service to staff and customers **Requirements**: Previous kitchen experience within hospitality, ideally in a...

Role Responsibilities Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch, and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health and Safety standards Providing customer service to staff and customers **Requirements**: Previous kitchen experience within hospitality, ideally in a fine dining...

The main purpose of the role The Executive Chef is responsible for overseeing, planning, and managing food preparation in the commercial kitchen(s). They are the Key Leaders of the operations. The skills that the individuals perform include a range of duties including planning menus, training new staff, and recording inventory. The Executive Chef is...