Food & Beverage Manager

The Food & Beverage Manager is responsible for leading the food and beverage service staff include the Restaurant, Deli, Eatery, Conference Centre, Wine Tasting centre and Hotel Restaurant, Bar and In-room dining. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while...

Western Cape, Stellenbosch Our client is seeking a go-getter to fill this position: Food and Beverage Controller You will report to : Accountant / Finance Manager Purpose of the Role: - Control the stock movement of F&B outlets. - Provide analysis of F&B outlet/stores consumption, efficiencies, and wastage. - Update and maintain ordering and receipting...

**Reference**: 7662 AV **Consultant**: Anneke Viviers Able to effectively control the food & beverage stock procurement cycle. Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. Update and maintain stock receipts into Jonas. Check and verify voids in the POS systems. Check and verify discounts on the POS systems. Check and...

**Reference**: 7662 AV **Consultant**:Anneke Viviers - Able to effectively control the food & beverage stock procurement cycle. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Update and maintain stock receipts into Jonas. - Check and verify voids in the POS systems. - Check and verify discounts on the POS systems. -...

We are recruiting for a **Food services manager ** to join our awesome team. **Job Classification**: Permanent The Food services manager will be responsible for monitoring the quality of the food, service and making sure that the business unit performs well. **Duties & Responsibilities**: - Discuss catering arrangements; - Plan menu and communicate with...

**Requirements**: - A hospitality degree. - Fluent in Afrikaans and English - Minimum of five years experience in the Food and Beverage Industry. - Experience in managing more than one restaurant simultaneously will be advantageous. - Good understanding of management principles and proven experience of working in the hotel industry. - Excellent leadership...

**Responsibilities**: - Follow and monitor policies, processes and standards to ensure effective high-quality fine dining food and beverage service is provided to guests - Overseeing, directing and upskilling the service team, taking correction action when necessary - Promote and maintain compliance and awareness of health, safety and security issues in...

**We are searching for a successful Banquet Manager that will be responsible for the management and leadership of the banqueting and back of house teams.** The position will include: To ensure the effective planning and executing of all types of events and banquets. Monitoring and upholding standards always set within the Company and ensuring that all...

**Requirements**: - Extensive knowledge of marketing strategies, channels and branding - Experience in marketing and marketing management - Relevant tertiary or Bachelors Degree - Experience in payments industry - Superb leadership, communication and collaboration abilities - Exceptional analytical and critical and problem solving skills - Working regular...

Restaurant / Deli in the Stellenbosch / Brackenfell area is looking for a Barman / Barista. This involves manning the bar / coffee counter and providing guests with hot and cold beverages - Serving of beverages to guests in line with the brand Standards of Excellence. - Carrying out assigned tasks effectively and efficiently. - Ensuring that the guest and...

Are you organised? Punctual? Love details? Outgoing? And enjoy a great gathering? Join this Stellenbosch based popular venue and become part of a successful turnaround This popular venue, based in Stellenbosch is looking for a well-organized events manager with excellent multi-tasking abilities and a passion for the events and banqueting industry to join...

**Job Title: Bartender** **Hazendal Hotel, Stellenbosch** **SCOPE OF WORK**: Provides wine, cocktail and beverage services to all customers within the designated bar, lounge, restaurant, deck areas. Has a complete knowledge of all bar items listed and their preparation and presentation. **RESPONSIBILITIES**: - Is familiar with current sanitation...

**_Location: _**: - Stellenbosch, Western Cape_ **_Requirements:_** - _ 2-3 years of experience as a Barman_ - _ Must have own vehicle/reliable transport_ - _ Must be passionate about the hospitality industry;_ **_ Responsibilities:_** - _ Provide an excellent guest drinking experience._ - _ Create classic and innovative drinks exceeding customers needs...

We are excited to announce a job opportunity for a Tasting Room / Deli Manager at one of the oldest known wine farms in Stellenbosch, South Africa. Our client offers a unique and luxurious experience with a 5-star hotel, restaurant, deli, and spa set amidst the breathtaking vineyards and gardens of the estate. As the Tasting Room / Deli Manager, you will be...

Candidate Requirements:Grade 12 (advantageous) Must reside in the area Previous experience as a Waiter Must be guest and service-focused Must be hard-working and willing to learn Knowledge of wine, cocktails and other beverages served Knowledge of food, cooking methods, and all menus Basic knowledge and understanding of stock rotation and control Knowledge...

Candidate Requirements:Grade 12 (advantageous)Must reside in the areaPrevious experience as a Waiter Must be guest and service-focusedMust be hard-working and willing to learn Knowledge of wine, cocktails and other beverages servedKnowledge of food, cooking methods, and all menusBasic knowledge and understanding of stock rotation and controlKnowledge of...

Candidate Requirements:Grade 12 (advantageous)Must reside in the areaPrevious experience as a Waiter Must be guest and service-focusedMust be hard-working and willing to learn Knowledge of wine, cocktails and other beverages servedKnowledge of food, cooking methods, and all menusBasic knowledge and understanding of stock rotation and controlKnowledge of...

Must have previous Supervisor / Restaurant Assistant experience of at lease 3 years. Must be able to plan and execute events successfully Wine farm experience will be an advantage. **Job Types**: Full-time, Contract Contract length: 12 months **Salary**: R8,750.13 - R13,000.00 per month Ability to commute/relocate: - Stellenbosch, Western Cape:...

**Job Title: Barista** **Hazendal Hotel** **Duties and Responsibilities** - Ensure that all company policies, procedures & SOPs are adhered to - Personally demonstrates a commitment to guest services in responding promptly to guest requirements - Ensure that excellent customer service is delivered at all times - Has full knowledge of all available menus -...

A renowned establishment and wine estate in Stellenbosch is looking for an enthusiastic barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative drinks exceeding customers' needs and expectations. Experience working with a luxury wine estate will be beneficial. **MAIN RESPONSIBILITIES**: Prepare...